Donna Lafferty, food stylist and home economist, has been styling food for the still and motion photography industry for the past 20+ years. Her ability to work with challenging food situations with speed and innovative techniques has impressed clients and photographers across the globe.
In addition to styling food, recipe development and prop styling, Donna also teaches food styling in the spring and fall each year. Classes are held in English at Food Art Studio, Chicago, IL, U.S.A. Her studio is approximately a 30 minute drive from O'Hare International Airport.
For the past 19+ years, students have traveled from all over the world to attend Donna's workshops. They receive a comprehensive workbook filled with her exclusive techniques and personally written brochures and a certificate of completion.
Students receive hands-on training and a comprehensive workbook filled with food styling techniques and related material. They also graduate with a feeling of confidence and a new understand of what it takes to style food professionally.
NOTE: Copyright Law states that all images are the property of the photographer who produces the image. However prior permission from the photographer must be received before students can publish images on their personal website.