SPECIAL EFFECTS teaches techniques that every food stylist & photographer must know how to make their projects successful every time. You will learn how to make STEAM, SMOKE, ICE and WATER.
Donna demonstrates how to tighten leaky sauces, something that can save your life while on the job. Learn what equipment is important and how to break into the business of food styling and more. This is a 50 minute educational DVD with a sense of humor. This Video is a MUST for everyone in the business or for those wishing to enter the business of food styling or photography. To order send an email to: firstname.lastname@example.org
Food Styling Necessities
Quick-Thick™: This amazing thickening agent is designed to tighten up sauces, gravies, drinks, water and much more. Runny spaghetti sauce becomes a thing of beauty...gravy will not scum. It makes vegetables, cut fruit and meat glisten and it substitutes for vinaigrette dressing on salads. It is a definite must-have on the job. Try it and see for yourself.
Ice Crystals: Available in a 13 oz. bottle.
E-Z Cheese: Helps keep cheese on burgers looking delicious.
Maillose - Browning liquid...used to brown cheese, meat, pastry and more.